This week I am/have been:
Thich Nhat Hahn is the man. This is an excellent, ongoing, much needed constant reminder about trying to stay in the moment.
A food memoir. Pretty okay story. Very good recipes.
Lunch on Monday with Emily at East Side Cafe. I had the homemade ravioli made with beet greens from the garden, topped with tomato basil sauce, with a side of acorn squash with soy ginger sauce. For dessert-- apricot crostada.
Warren's kooky-food shopping spree at Fiesta.
Today's mail featured NO BILLS plus a big envelope with the latest ROWAN knits magazine (my personal porno), the ROWAN newsletter, and a postcard ad for a knitting yoga retreat in Maine which I will be attending. Plus, as if that wasn't excellent enough, our tickets for RUFUS arrived!